Beer Cheese & Pretzels

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GAME DAY FAVORITES

This recipe comes together so quickly and with little to no mess!

It’s extremely important to use high quality cheese. Pre shredded and/or bagged cheese (think Kraft) contain a higher amount of oil in order to extend their shelf life. I recommend getting your cheese from the deli area. You’ll find, in most cases, it’s actually cheaper this way too.

I’ve tried out a few pretzel recipes lately but this one was by far my favorite. Brush the pretzels with melted butter as soon as they come out of the oven.

Enjoy!

Harissa Beer Cheese

This is a perfect game day treat and incredibly easy to make!

  • 1 Cups Lager or Ale
  • 1 ½ Tsp Cornstarch
  • 2 Tbsp Harrisa Paste (I used Trader Joes)
  • 1 ½ Tbsp Granulated Garlic
  • 1 Tsp Spicy Spicy Brown Mustard
  • 12 oz or 2 ½ Cups Sharp Cheddar
  • 4 oz or 1 Cup American Cheese
  • Salt TT
  1. Add beer, cornstarch, granulated garlic, and spicy brown mustard to a saucepan and heat on medium low heat.
  2. Once simmering, slowly whisk in cheese.

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