Effortless Lobster Roll

To make things easy, Central Market sells fresh cooked lobster meat. I mixed mine with celery, the greens and whites of green onion, lemon zest, lemon juice, salt and pepper and most importantly, Dukes Mayonnaise!

Traditionally a lobster roll is served with New England or Maine hot dog buns but I couldn’t find any. I just used Central Market's freshly baked Pan Au Lait buns from their bakery. I toasted their sides in a nonstick pan with some Dukes smeared on ‘em. Once they were done, I just split them down the middle then filled ‘em up with the lobster.Use chives or red onion or dill or whatever you’re currently craving! You’re not limited to what I used but per usual, it’s what I had on hand.

LOBSTER ROLL RECIPE

  • INGREDIENTS
  • Fresh (Cooked Lobster from Central Market)
  • 3 Celery Ribs
  • 4 Green Onion (White and Green Parts, Thinly Sliced)
  • 1 Lemon (Zest & Juice)
  • ½ Cup Dukes Mayo
  • 4-5 Sprigs of Dill
  • Parsley (Chopped Fine)
  1. Mix together all the ingredients, making sure not to overwork the crab.
  2. Slather a thin layer of Dukes may on both sides of a New England or Maine Hot Dog Bun and toast it in a nonstick pan
  3. Fill the lobster rolls with the lobster mixture. Serve with lemon wedges.

RECIPES